Below is only a sample of the Appetizers and Desserts that The Traveling Chef offer. Our Chef, Jennifer Smith, works personally with each client to custom plan specialized menus for every event.
Appetizer Menu Options:
Sweet Chili Wonton Dip with Indigo Chips
Marinated Shrimp
Roasted Vegetables with Balsamic Vinaigrette
Honey-Soy Glazed Wings
Fresh Spring Rolls with Asparagus and Mushroom
Chicken with Prosciutto and Boursin
Crab or Salmon Cakes with Avocado Aioli
Sticky Plum Pork Tenderloin
Smoked Trout Dip with Gourmet Potato Chips
Mini Chicken Salad Rolls
White Bean and Fennel Dip on Cucumber Rounds
Asian Ahi Tuna Spoons
Creamy Feta Dip with Pesto and Tomato
Spinach and Cream Cheese Stuffed Baby Portobello’s
Pea Puree on Toast with Crisp Prosciutto and Queso Fresco
Pulled Pork Sliders with Spicy Slaw and Carolina Sauce
Salmon side with Egg, Caper and Dill Cream Cheese
Old Fashioned Fresh Cucumber Sandwich
Rosemary Mixed Nuts with Dried Figs and Apricots
BLT Corncakes with Basil Mayo
Spinach and Cheese Wonton
Balsamic Glazed Short Rib Appetizer
Panko Asparagus with Smoked Paprika Aioli
Spanish Style Meatballs
Chorizo Hand Pie
Cream Cheese Stuffed Date with Pepper Bacon
Marinated Beef Kabobs
Pork Pot Stickers
Goat Cheese and Apple Tart with Figs, Pine Nuts and Honey Drizzle
Antipasto Skewer with Salami, Fresh Mozzarella and Tomato
Dessert Menu Options:
Brown Sugar Raspberry Bars
Pumpkin Caramel Bars
Espresso Brownies
Caramel Shortbread Bars
Peppermint Brownies
Mini Mascarpone Cream Tarts with Seasonal Fruit
~Mini or Full Size Cupcakes~
Coconut, Triple Chocolate, Peanut Butter and Jelly
Red Velvet, Raspberry,
Lemon or Orange Cream
