Below is only a sample of the Entrees & Sandwiches/Wraps that The Traveling Chef offer. Our Chef, Jennifer Smith, works personally with each client to custom plan specialized menus for every event.
Entrées
Beef Stew over Sour Cream Mashed Potato
Chili Bar with Baked Potatoes and Fritos
Cajun Sausage Bake with Chicken, Corn, Peppers and Red Potatoes
Greek Pasta with Grilled Chicken, Fresh Basil, Tomatoes, Artichokes and Olives
Rustic Chicken and Dumplings with Fresh Sage
Chicken, Tomato and Spinach Enchiladas
Beef Enchiladas
Assorted Lasagna
Roasted Rosemary Pork Loin with Cheddar Chive Mashed Potatoes
Cracked Pepper and Lemon Zest Chicken with Orzo Pasta and Asparagus
Fresh Vegetable Stir Fry with Chicken and Rice
Chicken and Vegetable Fajitas
Sandwiches and Wraps
Tender Roast Beef with Roasted Red Pepper, Asparagus, Mixed Greens, Smoky Provolone and Cilantro Crema
Smoked Turkey, Gouda, Thick Pepper Bacon, Field Greens, and Cranberry Horseradish
Greek-Grilled Chicken Pita
Grilled Pit Ham on Rye with Dijon and Mixed Greens
Tuna and Dill Salad on Soft Brioche Rolls with Tomatoes and Sprouts
Chicken Caesar Salad Wrap with Peppered Bacon and Roasted Tomato
